Timeline - 916 Pinot Noir
2011
GULING ORCHID (AUGUST)
Vintage
2012
Pruning
8th August
2011
POORNEET TADPOLE (SEPTEMBER - OCTOBER)
Vintage
2012
Budburst
6th September
2011
BUATH GRASS (NOVEMBER)
Vintage
2012
Shoot Thinning
8th November
Vintage
2012
Flowering
15th November
2011
KANGAROO APPLE (DECEMBER)
2012
BIDERAPP (JANUARY - FEBRUARY)
Vintage
2012
VERAISON
1st February
2012
INK EEL (MARCH)
Vintage
2012
HARVEST BY HAND.
VERY SPECIAL 1.4T,
FIRST VINTAGE AFTER
BUSHFIRES IN 2009.
4th March
2012
WARING WOMBAT (APRIL - JULY)
Vintage
2012
PRESSED OFF SKINS
12th April
Vintage
2012
PRESSED OFF SKINS
10th April
2012
GULING ORCHID (AUGUST)
Vintage
2013
Pruning
23rd August
2012
POORNEET TADPOLE (SEPTEMBER - OCTOBER)
Vintage
2013
Budhurst
22nd September
2012
BUATH GRASS (NOVEMBER)
Vintage
2013
Shoot Thinner
5th November
Vintage
2013
Flowering
12th November
2012
KANGAROO APPLE (DECEMBER)
2013
BIDERAPP (JANUARY - FEBRUARY)
Vintage
2013
VERAISON
January 2013
2013
INK EEL (MARCH)
Vintage
2013
HARVEST BY HAND.
9th March 2013
GRAPES TO WINEMAKER. NOTED “SMALL BERRIES, DEEPLY CONCENTRATED, AND EXCELLENT TANNIN, ACID AND STRUCTURE...”
9th March 2013
GRAPES TO BEN
9th March 2013
Vintage
2013
NATURAL FERMENTATION. NO ADDITIONS WHATSOEVER.
13th March 2013
2013
WARING WOMBAT (APRIL - JULY)
Vintage
2013
PRESSED OFF SKINS
19th April
BARRELS
21th April
2013
GULING ORCHID (AUGUST)
Vintage
2012
BOTTLING UNDER DIAM 10 CORK
16th August
2013
POORNEET TADPOLE (SEPTEMBER - OCTOBER)
2013
BUATH GRASS (NOVEMBER)
2013
KANGAROO APPLE (DECEMBER)
2014
BIDERAPP (JANUARY - FEBRUARY)
2014
INK EEL (MARCH)
Vintage
2013
BOTTLING UNDER DIAM 10 CORK
28th March
2014
WARING WOMBAT (APRIL - JULY)
2014
GULING ORCHID (AUGUST)
Vintage
2015
Budburst
6th August 2014
2014
POORNEET TADPOLE (SEPTEMBER - OCTOBER)
Vintage
2015
Budburst
11th September
2014
BUATH GRASS (NOVEMBER)
Vintage
2015
Shoot Thinning
2nd November
Vintage
2015
Flowering
8th November
2014
KANGAROO APPLE (DECEMBER)
2015
BIDERAPP (JANUARY - FEBRUARY)
Vintage
2015
Veraison
January
Vintage
 
HARVEST BY HAND PICKED 8T. SEGMENTED SOUTH AND WEST INTO SEPARATE PICKS.
21st February
GRAPES TO WINEMAKER. DECIDED ON 4 SEPARATE FERMENTS.
21st February
2015
INK EEL (MARCH)
Vintage
2015
WHOLE BUNCH FERMENTS PRESSED TO BARREL
15th March
WHILE BERRY FERMENTS EXTENDED MACERATION ON SKINS
30th March
2015
WARING WOMBAT (APRIL - JULY)
2015
GULING ORCHID (AUGUST)
2015
POORNEET TADPOLE (SEPTEMBER - OCTOBER)
2015
BUATH GRASS (NOVEMBER)
2015
KANGAROO APPLE (DECEMBER)
2016
BIDERAPP (JANUARY - FEBRUARY)
2016
INK EEL (MARCH)
2016
WARING WOMBAT (APRIL - JULY)
Vintage
2015
BARRELS. COMBINATION OF 2-5 YEAR OLD PUNCHEONS AND BARRIQUES FROM FRENCH FORESTS
2nd April
Vintage
2015
BOTTLING UNDER DIAM 10 CORK
25th July
2016
GULING ORCHID (AUGUST)
2016
POORNEET TADPOLE (SEPTEMBER - OCTOBER)
2016
BUATH GRASS (NOVEMBER)
2016
KANGAROO APPLE (DECEMBER)
Vintage
2013
HAND LABELLING
8th December
Vintage
2013
LIMITED PRE-RELEASE
12th December
2017
BIDERAPP (JANUARY - FEBRUARY)
2017
INK EEL (MARCH)
2017
WARING WOMBAT (APRIL - JULY)
Vintage
2012
HAND LABELLING
28th July
Vintage
2012 & 2013
RELEASE
30th July
2017
GULING ORCHID (AUGUST)
Vintage
2015
Hand labelling
August